At first, catering chain stores based on ethnic cuisine aimed at small-scale investors, providing a direct business model of store operation and a homemaking tracking service system to achieve vertical operation management and efficient electronic management of front and back ends. Due to the large-scale expansion of other Chinese food brand restaurant chains in the northwest market, the standard words are rigid, and the investment threshold is high, most small-scale investors were rejected. Take Lanzhou food as an example. The chain store with an investment of 1 million yuan is just a XX store, and its image is not unified. The production of tableware is not standardized, and the proportion of independent operation is too large. It has left the normative operation of franchise. You can see an example of a vacancy in the small investment market.
Modernization with high quality and efficiency is an important factor to improve consumer satisfaction. Our product service and management as well as technology backed products can better meet this requirement.
Franchise management method not only helps to expand the market, but also does not impose too much burden on ourselves to adapt to the use of our system and franchise model. It also forms a unique personnel training system.
Market overview:
As the traditional pillar industry of China's tertiary industry, catering industry plays an indispensable role in social development and people's life. In 2002, the turnover of China's catering industry exceeded 500 billion yuan for the first time, with a year-on-year growth of about 16%, twice the growth rate of the national economy in the same period. In 2001, the national catering industry achieved a turnover of 436.8 billion yuan, accounting for 11.2% of the total retail sales of consumer goods, an increase of 16.1% over the same period last year. It has become a rapidly developing industry in the domestic consumer market. Looking forward to the future development of the catering industry, it will continue to maintain a strong growth momentum, and the quality of business and enterprise level will continue to improve.
In 2010, the turnover of China's catering industry exceeded 700 billion yuan for the first time, with a year-on-year growth of about 16%, twice the growth rate of the national economy in the same period. In 2001, the national catering industry achieved a turnover of 436.8 billion yuan, accounting for 11.3% of the total retail sales of consumer goods, an increase of 16.2% over the same period last year. It has become a rapidly developing industry in the domestic consumer market.
Business plan financing needs:
It is mainly raised through personal fundraising. It is planned to attract two partners, and the entrepreneur team members will jointly contribute 5 million yuan. Within two or three years after the company starts operation, the funds needed for expansion will come from two parts of the company, one part is the annual profit of the company, one part is the investment for expanded reproduction, and the other part is from the company. Venture capital and shareholders. Capital letters have been added. about Lanzhou feasibility study report writing Find Lanzhou Zhiyuan to provide you with professional services.
